Vertical Edible Garden

I am not a green-thumb. Perhaps it's genetic, because neither is my mother.

I love having an edible garden though. Every spring, with the greatest of intentions, I plant my garden with vegetables, that require "very little" maintenance. I've had great success with beans, lettuce, tomatoes and peppers (hopefully I haven't just jinxed myself for future years). I've learned to stay away from any edible plants that entail true "green" skills -- unfortunately, herbs included.